Pourmand, H., & Esmaillzadeh, A. (2017). Consumption of a Low Fermentable Oligo-, Di-, Mono-saccharides, and Polyols Diet and Irritable Bowel Syndrome: A Systematic Review. Int J Prev Med.
Stile di citazione ChicagoPourmand, Helia, e Ahmad Esmaillzadeh. "Consumption of a Low Fermentable Oligo-, Di-, Mono-saccharides, and Polyols Diet and Irritable Bowel Syndrome: A Systematic Review." Int J Prev Med 2017.
Citazione MLAPourmand, Helia, e Ahmad Esmaillzadeh. "Consumption of a Low Fermentable Oligo-, Di-, Mono-saccharides, and Polyols Diet and Irritable Bowel Syndrome: A Systematic Review." Int J Prev Med 2017.
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