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Rapid determination of volatile constituents in safflower from Xinjiang and Henan by ultrasonic-assisted solvent extraction and GC–MS
The total volatile components were extracted from safflower by ultrasonic-assisted solvent extraction (USE) and their chemical constituents were analyzed by gas chromatography–mass spectrometry (GC–MS) to provide scientific basis for the quality control of safflower. Five different solvents (diethyl...
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| 發表在: | J Pharm Anal |
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| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Xi'an Jiaotong University
2011
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5760784/ https://ncbi.nlm.nih.gov/pubmed/29403702 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jpha.2011.04.002 |
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