تحميل...
Rapid determination of volatile constituents in safflower from Xinjiang and Henan by ultrasonic-assisted solvent extraction and GC–MS
The total volatile components were extracted from safflower by ultrasonic-assisted solvent extraction (USE) and their chemical constituents were analyzed by gas chromatography–mass spectrometry (GC–MS) to provide scientific basis for the quality control of safflower. Five different solvents (diethyl...
محفوظ في:
| الحاوية / القاعدة: | J Pharm Anal |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Xi'an Jiaotong University
2011
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5760784/ https://ncbi.nlm.nih.gov/pubmed/29403702 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jpha.2011.04.002 |
| الوسوم: |
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