Al Juhaimi, F., Özcan, M. M., Uslu, N., & Ghafoor, K. (2017). The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils. J Food Sci Technol.
استشهاد بنمط شيكاغوAl Juhaimi, Fahad, Mehmet Musa Özcan, Nurhan Uslu, و Kashif Ghafoor. "The Effect of Drying Temperatures On Antioxidant Activity, Phenolic Compounds, Fatty Acid Composition and Tocopherol Contents in Citrus Seed and Oils." J Food Sci Technol 2017.
MLA استشهادAl Juhaimi, Fahad, Mehmet Musa Özcan, Nurhan Uslu, و Kashif Ghafoor. "The Effect of Drying Temperatures On Antioxidant Activity, Phenolic Compounds, Fatty Acid Composition and Tocopherol Contents in Citrus Seed and Oils." J Food Sci Technol 2017.