Cebrián, G., Condón, S., & Mañas, P. (2017). Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics. Foods.
Citación estilo ChicagoCebrián, Guillermo, Santiago Condón, and Pilar Mañas. "Physiology of the Inactivation of Vegetative Bacteria By Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics." Foods 2017.
Cita MLACebrián, Guillermo, Santiago Condón, and Pilar Mañas. "Physiology of the Inactivation of Vegetative Bacteria By Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics." Foods 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.