APA Alıntı

Hoppu, U., Hopia, A., Pohjanheimo, T., Rotola-Pukkila, M., Mäkinen, S., Pihlanto, A., & Sandell, M. (2017). Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food. Foods.

Chicago Stili Alıntı

Hoppu, Ulla, Anu Hopia, Terhi Pohjanheimo, Minna Rotola-Pukkila, Sari Mäkinen, Anne Pihlanto, ve Mari Sandell. "Effect of Salt Reduction On Consumer Acceptance and Sensory Quality of Food." Foods 2017.

MLA Alıntı

Hoppu, Ulla, et al. "Effect of Salt Reduction On Consumer Acceptance and Sensory Quality of Food." Foods 2017.