Bernardo, G. L., Jomori, M. M., Fernandes, A. C., Colussi, C. F., Condrasky, M. D., & Proença, R. P. d. C. (2017). Nutrition and Culinary in the Kitchen Program: A randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol. Nutr J.

Bernardo, Greyce Luci, Manuela Mika Jomori, Ana Carolina Fernandes, Claudia Flemming Colussi, Margaret D. Condrasky, a Rossana Pacheco da Costa Proença. "Nutrition and Culinary in the Kitchen Program: A Randomized Controlled Intervention to Promote Cooking Skills and Healthy Eating in University Students – Study Protocol." Nutr J 2017.

Bernardo, Greyce Luci, et al. "Nutrition and Culinary in the Kitchen Program: A Randomized Controlled Intervention to Promote Cooking Skills and Healthy Eating in University Students – Study Protocol." Nutr J 2017.