Farr, O. M., Tuccinardi, D., Upadhyay, J., Oussaada, S. M., & Mantzoros, C. S. (2017). Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study. Diabetes Obes Metab.
Chicago Style citaatFarr, Olivia M., Dario Tuccinardi, Jagriti Upadhyay, Sabrina M. Oussaada, en Christos S. Mantzoros. "Walnut Consumption Increases Activation of the Insula to Highly Desirable Food Cues: A Randomized, Double-blind, Placebo-controlled, Cross-over FMRI Study." Diabetes Obes Metab 2017.
MLA citatieFarr, Olivia M., et al. "Walnut Consumption Increases Activation of the Insula to Highly Desirable Food Cues: A Randomized, Double-blind, Placebo-controlled, Cross-over FMRI Study." Diabetes Obes Metab 2017.