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Diet and rosacea: the role of dietary change in the management of rosacea
Dietary change may play a role in the therapy of rosacea. Certain foods and beverages may act as “triggers” for rosacea exacerbations. These may be divided into heat-related, alcohol-related, capsaicin-related, and cinnamaldehyde-related. One potential pathogenic mechanism may be via the activation...
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| Pubblicato in: | Dermatol Pract Concept |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Derm101.com
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5718124/ https://ncbi.nlm.nih.gov/pubmed/29214107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5826/dpc.0704a08 |
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