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Diet and rosacea: the role of dietary change in the management of rosacea

Dietary change may play a role in the therapy of rosacea. Certain foods and beverages may act as “triggers” for rosacea exacerbations. These may be divided into heat-related, alcohol-related, capsaicin-related, and cinnamaldehyde-related. One potential pathogenic mechanism may be via the activation...

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Библиографические подробности
Опубликовано в: :Dermatol Pract Concept
Главные авторы: Weiss, Emma, Katta, Rajani
Формат: Artigo
Язык:Inglês
Опубликовано: Derm101.com 2017
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5718124/
https://ncbi.nlm.nih.gov/pubmed/29214107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5826/dpc.0704a08
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