Nair, D. V. T., & Kollanoor Johny, A. (2017). Food Grade Pimenta Leaf Essential Oil Reduces the Attachment of Salmonella enterica Heidelberg (2011 Ground Turkey Outbreak Isolate) on to Turkey Skin. Front Microbiol.
シカゴスタイル引用形Nair, Divek V. T., , Anup Kollanoor Johny. "Food Grade Pimenta Leaf Essential Oil Reduces the Attachment of Salmonella Enterica Heidelberg (2011 Ground Turkey Outbreak Isolate) On to Turkey Skin." Front Microbiol 2017.
MLA引用形式Nair, Divek V. T., , Anup Kollanoor Johny. "Food Grade Pimenta Leaf Essential Oil Reduces the Attachment of Salmonella Enterica Heidelberg (2011 Ground Turkey Outbreak Isolate) On to Turkey Skin." Front Microbiol 2017.
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