Azir, M., Abbasiliasi, S., Tengku Ibrahim, T. A., Manaf, Y. N. A., Sazili, A. Q., & Mustafa, S. (2017). Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics. Foods.
Citación estilo ChicagoAzir, Marliana, Sahar Abbasiliasi, Tengku Azmi Tengku Ibrahim, Yanty Noorzianna Abdul Manaf, Awis Qurni Sazili, and Shuhaimi Mustafa. "Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics." Foods 2017.
Cita MLAAzir, Marliana, et al. "Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics." Foods 2017.
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