Genome Comparison of Erythromycin Resistant Campylobacter from Turkeys Identifies Hosts and Pathways for Horizontal Spread of erm(B) Genes

Pathogens in the genus Campylobacter are the most common cause of food-borne bacterial gastro-enteritis. Campylobacteriosis, caused principally by Campylobacter jejuni and Campylobacter coli, is transmitted to humans by food of animal origin, especially poultry. As for many pathogens, antimicrobial...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Florez-Cuadrado, Diego, Ugarte-Ruiz, María, Meric, Guillaume, Quesada, Alberto, Porrero, M. C., Pascoe, Ben, Sáez-Llorente, Jose L., Orozco, Gema L., Domínguez, Lucas, Sheppard, Samuel K.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5695097/
https://ncbi.nlm.nih.gov/pubmed/29187841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02240
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