Akinwale, T. E., Shittu, T. A., Adebowale, A. A., Adewuyi, S., & Abass, A. B. (2017). Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch‐based custard. Food Sci Nutr.

Akinwale, Toyin E., Taofik A. Shittu, Abdul‐razaq A. Adebowale, Sheriff Adewuyi, und Adebayo B. Abass. "Effect of Soy Protein Isolate On the Functional, Pasting, and Sensory Acceptability of Cassava Starch‐based Custard." Food Sci Nutr 2017.

Akinwale, Toyin E., et al. "Effect of Soy Protein Isolate On the Functional, Pasting, and Sensory Acceptability of Cassava Starch‐based Custard." Food Sci Nutr 2017.