APA Zitierstil

Akinwale, T. E., Shittu, T. A., Adebowale, A. A., Adewuyi, S., & Abass, A. B. (2017). Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch‐based custard. Food Sci Nutr.

Chicago Zitierstil

Akinwale, Toyin E., Taofik A. Shittu, Abdul‐razaq A. Adebowale, Sheriff Adewuyi, und Adebayo B. Abass. "Effect of Soy Protein Isolate On the Functional, Pasting, and Sensory Acceptability of Cassava Starch‐based Custard." Food Sci Nutr 2017.

MLA Zitierstil

Akinwale, Toyin E., et al. "Effect of Soy Protein Isolate On the Functional, Pasting, and Sensory Acceptability of Cassava Starch‐based Custard." Food Sci Nutr 2017.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.