Akinwale, T. E., Shittu, T. A., Adebowale, A. A., Adewuyi, S., & Abass, A. B. (2017). Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch‐based custard. Food Sci Nutr.
Citação norma ChicagoAkinwale, Toyin E., Taofik A. Shittu, Abdul‐razaq A. Adebowale, Sheriff Adewuyi, and Adebayo B. Abass. "Effect of Soy Protein Isolate On the Functional, Pasting, and Sensory Acceptability of Cassava Starch‐based Custard." Food Sci Nutr 2017.
MLA CitationAkinwale, Toyin E., et al. "Effect of Soy Protein Isolate On the Functional, Pasting, and Sensory Acceptability of Cassava Starch‐based Custard." Food Sci Nutr 2017.
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