Iyenagbe, D. O., Malomo, S. A., Idowu, A. O., Badejo, A. A., & Fagbemi, T. N. (2017). Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates. Food Sci Nutr.
Chicago Stili AlıntıIyenagbe, David O., Sunday A. Malomo, Atinuke O. Idowu, Adebanjo A. Badejo, ve Tayo N. Fagbemi. "Effects of Thermal Processing On the Nutritional and Functional Properties of Defatted Conophor Nut (Tetracarpidium Conophorum) Flour and Protein Isolates." Food Sci Nutr 2017.
MLA AlıntıIyenagbe, David O., et al. "Effects of Thermal Processing On the Nutritional and Functional Properties of Defatted Conophor Nut (Tetracarpidium Conophorum) Flour and Protein Isolates." Food Sci Nutr 2017.