Traoré, K., Parkouda, C., Savadogo, A., Ba/Hama, F., Kamga, R., & Traoré, Y. (2017). Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow. Food Sci Nutr.
Citação norma ChicagoTraoré, Korotimi, Charles Parkouda, Aly Savadogo, Fatoumata Ba/Hama, Regine Kamga, and Yves Traoré. "Effect of Processing Methods On the Nutritional Content of Three Traditional Vegetables Leaves: Amaranth, Black Nightshade and Jute Mallow." Food Sci Nutr 2017.
Citação norma MLATraoré, Korotimi, et al. "Effect of Processing Methods On the Nutritional Content of Three Traditional Vegetables Leaves: Amaranth, Black Nightshade and Jute Mallow." Food Sci Nutr 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.