De Santis, M. A., Kosik, O., Passmore, D., Flagella, Z., Shewry, P. R., & Lovegrove, A. (2018). Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes. Food Chem.
Chicago Style CitationDe Santis, Michele Andrea, Ondrej Kosik, Diana Passmore, Zina Flagella, Peter R. Shewry, i Alison Lovegrove. "Comparison of the Dietary Fibre Composition of Old and Modern Durum Wheat (Triticum Turgidum Spp. Durum) Genotypes." Food Chem 2018.
Cita MLADe Santis, Michele Andrea, et al. "Comparison of the Dietary Fibre Composition of Old and Modern Durum Wheat (Triticum Turgidum Spp. Durum) Genotypes." Food Chem 2018.
Atenció: Aquestes cites poden no estar 100% correctes.