APA citiranje

Sahin, K., Orhan, C., Tuzcu, M., Sahin, N., Ozdemir, O., & Juturu, V. (2017). Ingested capsaicinoids can prevent low-fat–high-carbohydrate diet and high-fat diet-induced obesity by regulating the NADPH oxidase and Nrf2 pathways. J Inflamm Res.

Citação norma Chicago

Sahin, Kazim, Cemal Orhan, Mehmet Tuzcu, Nurhan Sahin, Oguzhan Ozdemir, and Vijaya Juturu. "Ingested Capsaicinoids Can Prevent Low-fat–high-carbohydrate Diet and High-fat Diet-induced Obesity By Regulating the NADPH Oxidase and Nrf2 Pathways." J Inflamm Res 2017.

MLA citiranje

Sahin, Kazim, et al. "Ingested Capsaicinoids Can Prevent Low-fat–high-carbohydrate Diet and High-fat Diet-induced Obesity By Regulating the NADPH Oxidase and Nrf2 Pathways." J Inflamm Res 2017.