Cita APA

Song, M., Park, W. S., Yoo, J., Han, G., Kim, B., Seong, P., . . . Ham, J. (2017). Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563. Korean J Food Sci Anim Resour.

Citación estilo Chicago

Song, Minyu, Won Seo Park, Jayeon Yoo, Gi-Sung Han, Bu-Min Kim, Pil-Nam Seong, Mi-Hwa Oh, Kyung-Woon Kim, y Jun-Sang Ham. "Characteristics of Kwark Cheese Supplemented With Bifidobacterium Longum KACC 91563." Korean J Food Sci Anim Resour 2017.

Cita MLA

Song, Minyu, et al. "Characteristics of Kwark Cheese Supplemented With Bifidobacterium Longum KACC 91563." Korean J Food Sci Anim Resour 2017.