Citação norma APA

Lee, H., Lee, J., Jung, M., Choi, J., Jung, J., Choi, Y., & Lee, J. (2017). Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace. Korean J Food Sci Anim Resour.

Citação norma Chicago

Lee, Hyun-Joo, Jae-Joon Lee, Myung-Ok Jung, Jung-Seok Choi, Ji-Taek Jung, Yang-Il Choi, and Jin-Kyu Lee. "Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace." Korean J Food Sci Anim Resour 2017.

Citação norma MLA

Lee, Hyun-Joo, et al. "Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace." Korean J Food Sci Anim Resour 2017.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.