Cejas, L., Romano, N., Moretti, A., Mobili, P., Golowczyc, M., & Gómez-Zavaglia, A. (2017). Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains. J Food Sci Technol.

Cejas, Luján, Nelson Romano, Ana Moretti, Pablo Mobili, Marina Golowczyc, and Andrea Gómez-Zavaglia. "Malt Sprout, an Underused Beer By-product With Promising Potential for the Growth and Dehydration of Lactobacilli Strains." J Food Sci Technol 2017.

Cejas, Luján, et al. "Malt Sprout, an Underused Beer By-product With Promising Potential for the Growth and Dehydration of Lactobacilli Strains." J Food Sci Technol 2017.