Abbas Ali, M., Anowarul Islam, M., Othman, N. H., & Noor, A. M. (2017). Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil. J Food Sci Technol.
Style de citation ChicagoAbbas Ali, M., M. Anowarul Islam, Noor Hidayu Othman, et Ahmadilfitri Md Noor. "Effect of Heating On Oxidation Stability and Fatty Acid Composition of Microwave Roasted Groundnut Seed Oil." J Food Sci Technol 2017.
Style de citation MLAAbbas Ali, M., M. Anowarul Islam, Noor Hidayu Othman, et Ahmadilfitri Md Noor. "Effect of Heating On Oxidation Stability and Fatty Acid Composition of Microwave Roasted Groundnut Seed Oil." J Food Sci Technol 2017.
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