APA Alıntı

Oroian, M., Ropciuc, S., Paduret, S., & Sanduleac, E. T. (2017). Authentication of Romanian honeys based on physicochemical properties, texture and chemometric. J Food Sci Technol.

Chicago Stili Alıntı

Oroian, Mircea, Sorina Ropciuc, Sergiu Paduret, ve Elena Todosi Sanduleac. "Authentication of Romanian Honeys Based On Physicochemical Properties, Texture and Chemometric." J Food Sci Technol 2017.

MLA Alıntı

Oroian, Mircea, Sorina Ropciuc, Sergiu Paduret, ve Elena Todosi Sanduleac. "Authentication of Romanian Honeys Based On Physicochemical Properties, Texture and Chemometric." J Food Sci Technol 2017.