Velázquez-Palmero, D., Romero-Segura, C., García-Rodríguez, R., Hernández, M. L., Vaistij, F. E., Graham, I. A., . . . Martínez-Rivas, J. M. (2017). An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil. Front Plant Sci.
シカゴスタイル引用形Velázquez-Palmero, David, Carmen Romero-Segura, Rosa García-Rodríguez, María L. Hernández, Fabián E. Vaistij, Ian A. Graham, Ana G. Pérez, , José M. Martínez-Rivas. "An Oleuropein β-Glucosidase From Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil." Front Plant Sci 2017.
MLA引用形式Velázquez-Palmero, David, et al. "An Oleuropein β-Glucosidase From Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil." Front Plant Sci 2017.