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Molecular identification of Sarcocystis species in raw hamburgers using PCR–RFLP method in Kashan, central Iran

The prevalence of bovine Sarcocystosis is high in the most regions of the world. It can be a human health problem due to consumption of raw or under cooked hamburgers or other bovine meat products. This study was carried out to investigate the prevalence and species identification of Sarcocystis amo...

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Foilsithe in:J Parasit Dis
Main Authors: Hooshyar, H., Abbaszadeh, Z., Sharafati-Chaleshtori, R., Arbabi, M.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer India 2017
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5660025/
https://ncbi.nlm.nih.gov/pubmed/29114133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12639-017-0925-3
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