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Molecular identification of Sarcocystis species in raw hamburgers using PCR–RFLP method in Kashan, central Iran
The prevalence of bovine Sarcocystosis is high in the most regions of the world. It can be a human health problem due to consumption of raw or under cooked hamburgers or other bovine meat products. This study was carried out to investigate the prevalence and species identification of Sarcocystis amo...
Uloženo v:
| Vydáno v: | J Parasit Dis |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5660025/ https://ncbi.nlm.nih.gov/pubmed/29114133 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12639-017-0925-3 |
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