APA引文

Hazekawa, M., Hideshima, Y., Ono, K., Nishinakagawa, T., Kawakubo-Yasukochi, T., Takatani-Nakase, T., & Nakashima, M. (2017). Anti-inflammatory effects of water extract from bell pepper (Capsicum annuum L. var. grossum) leaves in vitro. Exp Ther Med.

Citação norma Chicago

Hazekawa, Mai, Yuko Hideshima, Kazuhiko Ono, Takuya Nishinakagawa, Tomoyo Kawakubo-Yasukochi, Tomoka Takatani-Nakase, and Manabu Nakashima. "Anti-inflammatory Effects of Water Extract From Bell Pepper (Capsicum Annuum L. Var. Grossum) Leaves in Vitro." Exp Ther Med 2017.

MLA引文

Hazekawa, Mai, et al. "Anti-inflammatory Effects of Water Extract From Bell Pepper (Capsicum Annuum L. Var. Grossum) Leaves in Vitro." Exp Ther Med 2017.