Rollero, S., Mouret, J., Bloem, A., Sanchez, I., Ortiz‐Julien, A., Sablayrolles, J., . . . Camarasa, C. (2017). Quantitative (13)C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation. Microb Biotechnol.
Citação norma ChicagoRollero, Stéphanie, Jean‐Roch Mouret, Audrey Bloem, Isabelle Sanchez, Anne Ortiz‐Julien, Jean‐Marie Sablayrolles, Sylvie Dequin, and Carole Camarasa. "Quantitative (13)C‐isotope Labelling‐based Analysis to Elucidate the Influence of Environmental Parameters On the Production of Fermentative Aromas During Wine Fermentation." Microb Biotechnol 2017.
Citação norma MLARollero, Stéphanie, et al. "Quantitative (13)C‐isotope Labelling‐based Analysis to Elucidate the Influence of Environmental Parameters On the Production of Fermentative Aromas During Wine Fermentation." Microb Biotechnol 2017.