APA ציטוט

Tao, Y., Wang, X., Li, X., Wei, N., Jin, H., Xu, Z., . . . Zhu, X. (2017). The functional potential and active populations of the pit mud microbiome for the production of Chinese strong‐flavour liquor. Microb Biotechnol.

Citação norma Chicago

Tao, Yong, Xiang Wang, Xiangzhen Li, Na Wei, Hong Jin, Zhancheng Xu, Qinglan Tang, and Xiaoyu Zhu. "The Functional Potential and Active Populations of the Pit Mud Microbiome for the Production of Chinese Strong‐flavour Liquor." Microb Biotechnol 2017.

ציטוט MLA

Tao, Yong, et al. "The Functional Potential and Active Populations of the Pit Mud Microbiome for the Production of Chinese Strong‐flavour Liquor." Microb Biotechnol 2017.