تحميل...
The mechanism of interactions between tea polyphenols and porcine pancreatic alpha‐amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry
SCOPE: This study aims to use a combination of biochemical and biophysical methods to derive greater mechanistic understanding of the interactions between tea polyphenols and porcine pancreatic α‐amylase (PPA). METHODS AND RESULTS: The interaction mechanism was studied through fluorescence quenching...
محفوظ في:
| الحاوية / القاعدة: | Mol Nutr Food Res |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
John Wiley and Sons Inc.
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5656823/ https://ncbi.nlm.nih.gov/pubmed/28618113 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700324 |
| الوسوم: |
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