Mrkonjic Fuka, M., Zgomba Maksimovic, A., Tanuwidjaja, I., Hulak, N., & Schloter, M. (2017). Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects. Food Technol Biotechnol.
Citação norma ChicagoMrkonjic Fuka, Mirna, Ana Zgomba Maksimovic, Irina Tanuwidjaja, Natasa Hulak, and Michael Schloter. "Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects." Food Technol Biotechnol 2017.
Citação norma MLAMrkonjic Fuka, Mirna, et al. "Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects." Food Technol Biotechnol 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.