Balcerek, M., Pielech-Przybylska, K., Dziekońska-Kubczak, U., Patelski, P., & Strąk, E. (2017). Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions. Food Technol Biotechnol.
Citação norma ChicagoBalcerek, Maria, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, and Ewelina Strąk. "Changes in the Chemical Composition of Plum Distillate During Maturation With Oak Chips Under Different Conditions." Food Technol Biotechnol 2017.
Citação norma MLABalcerek, Maria, et al. "Changes in the Chemical Composition of Plum Distillate During Maturation With Oak Chips Under Different Conditions." Food Technol Biotechnol 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.