Matam, P., Parvatam, G., & Shetty, N. P. (2017). Enhanced production of vanillin flavour metabolites by precursor feeding in cell suspension cultures of Decalepis hamiltonii Wight & Arn., in shake flask culture. 3 Biotech.
Chicago-стиль цитированияMatam, Pradeep, Giridhar Parvatam, and Nandini P. Shetty. "Enhanced Production of Vanillin Flavour Metabolites By Precursor Feeding in Cell Suspension Cultures of Decalepis Hamiltonii Wight & Arn., in Shake Flask Culture." 3 Biotech 2017.
MLA-цитированиеMatam, Pradeep, Giridhar Parvatam, and Nandini P. Shetty. "Enhanced Production of Vanillin Flavour Metabolites By Precursor Feeding in Cell Suspension Cultures of Decalepis Hamiltonii Wight & Arn., in Shake Flask Culture." 3 Biotech 2017.
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