Mahmoodi, M., Najafpour, G. D., & Mohammadi, M. (2017). Production of pectinases for quality apple juice through fermentation of orange pomace. J Food Sci Technol.
استشهاد بنمط شيكاغوMahmoodi, M., G. D. Najafpour, و M. Mohammadi. "Production of Pectinases for Quality Apple Juice Through Fermentation of Orange Pomace." J Food Sci Technol 2017.
MLA استشهادMahmoodi, M., G. D. Najafpour, و M. Mohammadi. "Production of Pectinases for Quality Apple Juice Through Fermentation of Orange Pomace." J Food Sci Technol 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.