Cita APA

Mahmoodi, M., Najafpour, G. D., & Mohammadi, M. (2017). Production of pectinases for quality apple juice through fermentation of orange pomace. J Food Sci Technol.

Chicago Style Citation

Mahmoodi, M., G. D. Najafpour, i M. Mohammadi. "Production of Pectinases for Quality Apple Juice Through Fermentation of Orange Pomace." J Food Sci Technol 2017.

Cita MLA

Mahmoodi, M., G. D. Najafpour, i M. Mohammadi. "Production of Pectinases for Quality Apple Juice Through Fermentation of Orange Pomace." J Food Sci Technol 2017.