Coelho, E., Genisheva, Z., Oliveira, J. M., Teixeira, J. A., & Domingues, L. (2017). Vinegar production from fruit concentrates: Effect on volatile composition and antioxidant activity. J Food Sci Technol.
Styl ChicagoCoelho, Eduardo, Zlatina Genisheva, José Maria Oliveira, José António Teixeira, a Lucília Domingues. "Vinegar Production From Fruit Concentrates: Effect On Volatile Composition and Antioxidant Activity." J Food Sci Technol 2017.
Citace podle MLACoelho, Eduardo, et al. "Vinegar Production From Fruit Concentrates: Effect On Volatile Composition and Antioxidant Activity." J Food Sci Technol 2017.
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