APA aipamena

Amin, F., Masoodi, F. A., Baba, W. N., Khan, A. A., & Ganie, B. A. (2017). Effect of different ripening stages on walnut kernel quality: Antioxidant activities, lipid characterization and antibacterial properties. J Food Sci Technol.

Chicago Style aipamena

Amin, Furheen, F. A. Masoodi, Waqas N. Baba, Asma Ashraf Khan, and Bashir Ahmad Ganie. "Effect of Different Ripening Stages On Walnut Kernel Quality: Antioxidant Activities, Lipid Characterization and Antibacterial Properties." J Food Sci Technol 2017.

MLA aipamena

Amin, Furheen, et al. "Effect of Different Ripening Stages On Walnut Kernel Quality: Antioxidant Activities, Lipid Characterization and Antibacterial Properties." J Food Sci Technol 2017.