Park, J., Shin, E., & Park, E. (2017). Optimization of Mixing Ratio to Improve Antioxidant Activity of Aged Garlic with Pine Needle Using Response Surface Methodology. Prev Nutr Food Sci.
Style de citation ChicagoPark, Jae-Hee, Eunji Shin, et Eunju Park. "Optimization of Mixing Ratio to Improve Antioxidant Activity of Aged Garlic With Pine Needle Using Response Surface Methodology." Prev Nutr Food Sci 2017.
Style de citation MLAPark, Jae-Hee, Eunji Shin, et Eunju Park. "Optimization of Mixing Ratio to Improve Antioxidant Activity of Aged Garlic With Pine Needle Using Response Surface Methodology." Prev Nutr Food Sci 2017.
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