Kim, S. Y. (2017). Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition. Prev Nutr Food Sci.
Chicago-tyylinen lähdeviittausKim, Seong Yeong. "Production of Fermented Kale Juices With Lactobacillus Strains and Nutritional Composition." Prev Nutr Food Sci 2017.
MLA-viiteKim, Seong Yeong. "Production of Fermented Kale Juices With Lactobacillus Strains and Nutritional Composition." Prev Nutr Food Sci 2017.
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