Osathanunkul, M., Ounjai, S., Osathanunkul, R., & Madesis, P. (2017). Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about what is in your curry, buon appetito! PLoS One.
Chicago-tyylinen lähdeviittausOsathanunkul, Maslin, Sarawut Ounjai, Rossarin Osathanunkul, ja Panagiotis Madesis. "Evaluation of a DNA-based Method for Spice/herb Authentication, so You Do Not Have to Worry About What Is in Your Curry, Buon Appetito!" PLoS One 2017.
MLA-viiteOsathanunkul, Maslin, Sarawut Ounjai, Rossarin Osathanunkul, ja Panagiotis Madesis. "Evaluation of a DNA-based Method for Spice/herb Authentication, so You Do Not Have to Worry About What Is in Your Curry, Buon Appetito!" PLoS One 2017.
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