Su, H., Wang, Y., Ma, X., He, X., Ying, L., Tang, J., . . . Jia, W. (2017). Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test. Int J Endocrinol.
Chicago Style aipamenaSu, Hang, et al. "Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test." Int J Endocrinol 2017.
MLA aipamenaSu, Hang, et al. "Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test." Int J Endocrinol 2017.