Adawiyah, D. R., Akuzawa, S., Sasaki, T., & Kohyama, K. (2017). A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches. J Food Sci Technol.
Dyfyniad Arddull ChicagoAdawiyah, Dede R., Sayuri Akuzawa, Tomoko Sasaki, and Kaoru Kohyama. "A Comparison of the Effects of Heat Moisture Treatment (HMT) On Rheological Properties and Amylopectin Structure in Sago (Metroxylon Sago) and Arenga (Arenga Pinnata) Starches." J Food Sci Technol 2017.
Dyfyniad MLAAdawiyah, Dede R., Sayuri Akuzawa, Tomoko Sasaki, and Kaoru Kohyama. "A Comparison of the Effects of Heat Moisture Treatment (HMT) On Rheological Properties and Amylopectin Structure in Sago (Metroxylon Sago) and Arenga (Arenga Pinnata) Starches." J Food Sci Technol 2017.