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Mensink, M. A., J. Šibík, H. W. Frijlink, K. van der Voort Maarschalk, W. L. J. Hinrichs, and J. A. Zeitler. "Thermal Gradient Mid- and Far-Infrared Spectroscopy As Tools for Characterization of Protein Carbohydrate Lyophilizates." Mol Pharm 2017.

Mensink, M. A., et al. "Thermal Gradient Mid- and Far-Infrared Spectroscopy As Tools for Characterization of Protein Carbohydrate Lyophilizates." Mol Pharm 2017.