Rehm, C. D., & Drewnowski, A. (2017). Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study. Nutrients.
シカゴスタイル引用形Rehm, Colin D., , Adam Drewnowski. "Replacing American Breakfast Foods With Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients Among US Children and Adults: Results of an NHANES Modeling Study." Nutrients 2017.
MLA引用形式Rehm, Colin D., , Adam Drewnowski. "Replacing American Breakfast Foods With Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients Among US Children and Adults: Results of an NHANES Modeling Study." Nutrients 2017.