Zielińska, E., Baraniak, B., & Karaś, M. (2017). Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects. Nutrients.
Chicago ZitierstilZielińska, Ewelina, Barbara Baraniak, und Monika Karaś. "Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained By Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects." Nutrients 2017.
MLA ZitierstilZielińska, Ewelina, Barbara Baraniak, und Monika Karaś. "Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained By Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects." Nutrients 2017.
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