Kim, S. Y., Wie, G., Cho, Y., Kang, H., Ryu, K., Yoo, M., . . . Joung, H. (2017). The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort. Nutrients.
शिकागो स्टाइल उद्धरणKim, So Young, et al. "The Role of Red Meat and Flavonoid Consumption On Cancer Prevention: The Korean Cancer Screening Examination Cohort." Nutrients 2017.
एमएलए उद्धरणKim, So Young, et al. "The Role of Red Meat and Flavonoid Consumption On Cancer Prevention: The Korean Cancer Screening Examination Cohort." Nutrients 2017.
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