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Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens?
Storage of freshly harvested fruit is a key factor in modulating their supply for several months after harvest; however, their quality can be reduced by pathogen attack. Fruit pathogens may infect their host through damaged surfaces, such as mechanical injuries occurring during growing, harvesting,...
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| Publicado no: | Toxins (Basel) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5618213/ https://ncbi.nlm.nih.gov/pubmed/28895896 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins9090280 |
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