Cargando...
Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens?
Storage of freshly harvested fruit is a key factor in modulating their supply for several months after harvest; however, their quality can be reduced by pathogen attack. Fruit pathogens may infect their host through damaged surfaces, such as mechanical injuries occurring during growing, harvesting,...
Gardado en:
| Publicado en: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2017
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5618213/ https://ncbi.nlm.nih.gov/pubmed/28895896 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins9090280 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|