APA Alıntı

Tolera, K. D., & Abera, S. (2017). Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods. Food Sci Nutr.

Chicago Stili Alıntı

Tolera, Kumela D., ve Solomon Abera. "Nutritional Quality of Oyster Mushroom (Pleurotus Ostreatus) As Affected By Osmotic Pretreatments and Drying Methods." Food Sci Nutr 2017.

MLA Alıntı

Tolera, Kumela D., ve Solomon Abera. "Nutritional Quality of Oyster Mushroom (Pleurotus Ostreatus) As Affected By Osmotic Pretreatments and Drying Methods." Food Sci Nutr 2017.