Dyfyniad APA

Tolera, K. D., & Abera, S. (2017). Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods. Food Sci Nutr.

Dyfyniad Arddull Chicago

Tolera, Kumela D., and Solomon Abera. "Nutritional Quality of Oyster Mushroom (Pleurotus Ostreatus) As Affected By Osmotic Pretreatments and Drying Methods." Food Sci Nutr 2017.

Dyfyniad MLA

Tolera, Kumela D., and Solomon Abera. "Nutritional Quality of Oyster Mushroom (Pleurotus Ostreatus) As Affected By Osmotic Pretreatments and Drying Methods." Food Sci Nutr 2017.

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