Dulf, F. V., Vodnar, D. C., Dulf, E., & Pintea, A. (2017). Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system. Chem Cent J.
シカゴスタイル引用形Dulf, Francisc Vasile, Dan Cristian Vodnar, Eva-Henrietta Dulf, , Adela Pintea. "Phenolic Compounds, Flavonoids, Lipids and Antioxidant Potential of Apricot (Prunus Armeniaca L.) Pomace Fermented By Two Filamentous Fungal Strains in Solid State System." Chem Cent J 2017.
MLA引用形式Dulf, Francisc Vasile, Dan Cristian Vodnar, Eva-Henrietta Dulf, , Adela Pintea. "Phenolic Compounds, Flavonoids, Lipids and Antioxidant Potential of Apricot (Prunus Armeniaca L.) Pomace Fermented By Two Filamentous Fungal Strains in Solid State System." Chem Cent J 2017.