Sharif, H. R., Abbas, S., Majeed, H., Safdar, W., Shamoon, M., Khan, M. A., . . . Haider, J. (2017). Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch. J Food Sci Technol.
Citação norma ChicagoSharif, Hafiz Rizwan, Shabbar Abbas, Hamid Majeed, Waseem Safdar, Muhammad Shamoon, Muhammad Aslam Khan, Muhammad Shoaib, Husnain Raza, and Junaid Haider. "Formulation, Characterization and Antimicrobial Properties of Black Cumin Essential Oil Nanoemulsions Stabilized By OSA Starch." J Food Sci Technol 2017.
ציטוט MLASharif, Hafiz Rizwan, et al. "Formulation, Characterization and Antimicrobial Properties of Black Cumin Essential Oil Nanoemulsions Stabilized By OSA Starch." J Food Sci Technol 2017.