Murhekar, S., Wright, M. H., Greene, A. C., Brownlie, J. C., & Cock, I. E. (2017). Inhibition of Shewanella spp. growth by Syzygium australe and Syzygium luehmannii extracts: Natural methods for the prevention of fish spoilage. J Food Sci Technol.
Chicago Style citaatMurhekar, Shweta, Mitchell Henry Wright, Anthony Carlson Greene, Jeremy Colin Brownlie, en Ian Edwin Cock. "Inhibition of Shewanella Spp. Growth By Syzygium Australe and Syzygium Luehmannii Extracts: Natural Methods for the Prevention of Fish Spoilage." J Food Sci Technol 2017.
MLA citatieMurhekar, Shweta, et al. "Inhibition of Shewanella Spp. Growth By Syzygium Australe and Syzygium Luehmannii Extracts: Natural Methods for the Prevention of Fish Spoilage." J Food Sci Technol 2017.